Food

Food

Chef‘s table: Miceli

Miceli

At Miceli in Selva each table is kind of a chef’s table. Not only because of the proximity to the open kitchen and the presence of the chef both there and among her guests. Every meal at Miceli starts with Marga Coll greeting you at the table and telling you the menu of the day. A menu that changes every day depending on what she had bought fresh on the market in Inca early in the morning. Marga works with local, seasonal and mainly eco products. Her kitchen is deeply rooted in the traditional…

Food

Fig love: Finca Son Mut Nou

Finca Son Mut Nou

Fig trees have always been among my favorites. I love the intense smell. And the look of the fresh green leaves on the upward turning branches. Following the sun. And last but not least the fruit. Did you know that there are 260 varieties in the Balearic Islands alone? Recently, I learned about the Finca Son Mut Nou. Where more different fig trees grow than at any other place in the world.  On a quiet Saturday morning we visited the Finca together with our friends Angela and Luis. The owner…