What to Eat in Mallorca: 12 Authentic Tastes of the Island
One of the best ways to get to know a region is to taste it. You try the dishes that show up on every family table. You bite into the fruit that grows along the roadside. You order the recipe that has been handed down for generations, unchanged, or maybe changed just a little. Mallorca rewards that kind of curiosity more than most places. Some call it a small continent, and it is not hard to see why. The island shifts from rugged mountains to flat farmland to turquoise coastline within an…
Nuria Mora: The Bottom of the Sea at Casal Solleric
Passeig del Born hums with its usual crowd of shoppers and tourists marveling at the noble facades. This summer, though, something else pulls the eye upward. On the balcony of Casal Solleric, colorful strips of fabric sway in the wind, almost as if an underwater current were pushing them along. Ceramic fragments on a seabed reflect the light behind glass. And down in the courtyard, ropes and crystal hang like debris caught mid drift. Nuria Mora quietly turned the neoclassical mansion that…







