Chef‘s table: Miceli
At Miceli in Selva each table is kind of a chef’s table. Not only because of the proximity to the open kitchen and the presence of the chef both there and among her guests. Every meal at Miceli starts with Marga Coll greeting you at the table and telling you the menu of the day. A menu that changes every day depending on what she had bought fresh on the market in Inca early in the morning. Marga works with local, seasonal and mainly eco products. Her kitchen is deeply rooted in the traditional…
Cycling to Orient: Coll d’Honor
The way up from Bunyola to the Coll d’Honor is one of the signature climbs on Mallorca. The quiet road is winding through most beautiful Tramuntana landscape, all the way up to the pass on 550m altitude. And who can resist a destination called Orient, anyway? What sounds like long-distance travel actually isn’t far from any point on the island. Once you leave the woods behind a high plateau opens up and you enter a different world. Birdsong mingles with the bells of grazing sheep and the hum…