Mallorca Magazine
Pleasant aromas trigger positive feelings. That’s exactly what happens when I take the first bite of our appetizer, an aubergine dip with roasted sesame on a piece of home made bread. And what was actually just a lunch break became a most tasty…
We all chose Mallorca for a reason. The people, the climate, the sea and mountains, business opportunities or sports, the food or the diversity of nature. Whatever makes the difference for you, here is a bonus for everybody. When it comes to a…
Main street burgers have hardly been a treat. But a few years ago young chefs started to launch cool burger joints in hot side streets. In Palma, Badal and Raimundo soon attracted a diverse crowd. The latter contributing largely to the…
When I visit a museum I never miss a stop at its shop and café. The former to browse through the selection of coffee table books and picture postcards. The latter to remain a little bit longer in the art world, to read a book or a magazine…
My first encounter with focaccia was during one of my frequent trips to Italy. After a long and exciting morning of scuba diving on the Ligurian coast the skipper offered us some delicious greasy flatbread sprinkled with salt and black olives…
There is no such thing as a Mediterranean brunch tradition. Yet over the years it has become a popular thing on Mallorca, too. One of my favorite places for a long late breakfast with friends is Santosha. The cozy restaurant hides on a small…
There is music in the air. The smell of grilled food mingles with that of draught beer. Smoke from charcoal rises above Parc de la Mar where a diverse crowd of people is enjoying themselves and the summer vibes. My first encounter with food…
Public places have always been the living rooms of cities. Ideally furnished with a couple of benches and shady trees, inhabited by people of all kind and ages. Parents with their children, kids meeting after school, old men chatting, elderly…