Mallorca Magazine
Many big things took off in a garage. A place for bold and creative minds who think and act differently. Like Ariadna Salvador and Pau Navarro. The two passionate cooks take their guests on a culinary journey along a route of selected…
I love New York style breakfast places. Neighborhood cafés where you start the day with a cappuccino and a smoothie. That’s why I instantly fell in love with La Finca, the new coffee shop next to Palma’s avenidas. It’s got that same relaxed…
Cooking has always been more than pure craftsmanship. Since we also eat with the eyes great chefs are not only cooks but also creative artists. At Adrian Quetglas the negrito with greens already looked like a small sculpture and the desert…
When Sandra Viva discovered the vacant corner store next to Plaça Raimundo Clar she instantly knew that this was what she was looking for. She called her brother Helder in Porto and asked him to move to Mallorca. Together they opened Tasquita…
The ceviche at Vandal is doubtlessly the most fancy I ever had. It comes in a cone topped with coconut foam and looks like an helado. Together with a Margarita Picante it was the fabulous overture to an exceptional dinner at one of Santa…
A giant pulpo is balancing some of the most popular dishes of La Vieja in his tentacles. Is he serving them to the nearest guests? Or just watching the scene from the wall at Jonay Hernandez’ new restaurant in Palma? Don’t let the menu at La…
We all know these moments when it just got to be a burger. But only few places know how to prepare this simple dish the way we want it. A mouthwatering patty on a homemade bun, some fancy extras and the perfect sauce with a side of crispy fries…
The liquid chocolate cascading down the wall like a waterfall seems to come right out of a tale or a child’s dream. It’s certainly the eye-catcher at Vanini Swiss Chocolate since 1871, latest addition in Palma’s old town. And the store even…