Mallorca Magazine
Mallorcan cuisine is fabulous and tapas are a great way to try lots of different dishes. Even more so if you share them with friends. Because that’s what tapas are all about. Originally, it was a custom to cover (tapar) your drink with a slice…
You know that feeling of a favorite piece finding you instead of you finding it? Something you have never been looking for, that you may not even have known existed. That could easily happen at Panorama Bar Bazar. Kind of a concept bar in the…
There are few places with an equally historic and romantic atmosphere. Sa Torre de Santa Eugenia is an oasis of tranquility. The typical Mallorcan country manor in the rural center of the island has been family-owned since 1550. Today, the…
Just around the corner from bustling Plaça Court a few steps lead down from street level into a cozy eatery. Decorated with model ships and other naval vintage objects. And even the guests are allowed to build little boats on their plates. En…
If you like Spanish food, you will love Basque cuisine. The northern province is characterized by its own language and culture. Some of our friends even consider the kitchen one of the best in the whole country. Thus we met with them at El…
Casa Maruka is one of those restaurants that have been around for a long time and yet have lost none of their appeal. The menu reads like a best-of traditional Spanish cuisine complemented by dishes with a surprising twist. María José Calabria…
Low murmur of conversation, laughter and the clinking of glasses fill the air. Warm light is reflected by marvelous tiles, elegant mirrors and filigree metal sculptures. The curved sandstone arches on the ceiling reveal the noble old mansion…
Imagine a taqueria somewhere in Mexico. The familiar smell of melted cheese, warm wheat tortillas and spicy salsas in the air, and tables lively with chat and laughter. In between, trays of cool drinks and plates of hot dishes. In fact, you…