Mallorca Magazine
When Sandra Viva discovered the vacant corner store next to Plaça Raimundo Clar she instantly knew that this was what she was looking for. She called her brother Helder in Porto and asked him to move to Mallorca. Together they opened Tasquita…
The ceviche at Vandal is doubtlessly the most fancy I ever had. It comes in a cone topped with coconut foam and looks like an helado. Together with a Margarita Picante it was the fabulous overture to an exceptional dinner at one of Santa…
A giant pulpo is balancing some of the most popular dishes of La Vieja in his tentacles. Is he serving them to the nearest guests? Or just watching the scene from the wall at Jonay Hernandez’ new restaurant in Palma? Don’t let the menu at La…
We all know these moments when it just got to be a burger. But only few places know how to prepare this simple dish the way we want it. A mouthwatering patty on a homemade bun, some fancy extras and the perfect sauce with a side of crispy fries…
The liquid chocolate cascading down the wall like a waterfall seems to come right out of a tale or a child’s dream. It’s certainly the eye-catcher at Vanini Swiss Chocolate since 1871, latest addition in Palma’s old town. And the store even…
What may sound like a perfume or fashion brand is actually the name of a restaurant. 1661 Cuina de Banyalbufar offers a modern version of traditional Mediterranean cuisine and attracts locals and visitors from all over Mallorca. At lunch time…
Mouthfeeling has always been my favorite word when it comes to something really delicious. The sensation of your first bite in a burger, for instance. When the greasy cheese is melting on a hot patty, mingling with a spicy salsa, a fruity slaw…
Summer without ice cream is possible but senseless. Actually, I love it all year round. In winter I prefer the cold sensation together with a hot chocolate at Can Joan de S’Aigo, or with a coffee at Ca’n Miquel. This time of the year, just get…