Es Canyís: Tradition and Taste by the Sea

Strolling the scenic beach promenade to Es Repic you’ll pass many eateries, today. Es Canyís, however, has been around for more than seventy years. Its terrace and dining room offer a tranquil setting against the backdrop of Port de Sóller where the sea and the Tramuntana mountains meet. The family-run restaurant in the picturesque harbor village on the northwest coast maintains tradition and yet moves with the time.

Es Canyís focuses on seasonal ingredients sourced from the surrounding sea and land. The menu features simple yet flavorful dishes, including fresh fish, seafood, and classic island specialties like paella de pescado y marisco.

Vacationers come here after a day on the beach or a hike in the Sóller valley for a meal on the waterfront while locals love Es Canyís to unwind and savor authentic Mallorcan cuisine.

The roots of the restaurant run deep in family tradition. With the current generation carrying forward recipes and practices passed down from their parents and grandparents.

For some guests, Es Canyís is associated with special events that they have celebrated with their family and friends. The first floor dining room with its panoramic view of the bay is popular for birthday parties and wedding receptions.