Paella remains one of Spain’s most iconic dishes. On Mallorca, it has taken on a distinctly Mediterranean identity of its own. Expect just-caught seafood, farm-raised chicken, smoky sobrassada, and occasionally a splash of squid ink turning the rice jet black. Originally, though, paella was a humble affair, made from whatever meat or vegetable happened to be on hand and simmered slowly with rice, olive oil, and saffron over an open flame. Today, fideuá keeps that same spirit alive in a…
Bonaire Restaurante: Seafood and Sea Breezes by the Marina
Some places never seem to rush. Bonaire is one of them. This small holiday community tucked into the hills above the Bay of Pollença moves at its own gentle pace. Even in the height of summer, when every villa and vacation home is filled, the atmosphere stays remarkably calm. Down at the marina, the rigging slaps softly against the sailboat masts while the afternoon breeze drifts in from the sea. Just a few steps away, Bonaire Restaurante adds a little more energy to the waterfront. Tables…




