There are few places with an equally historic and romantic atmosphere. Sa Torre de Santa Eugenia is an oasis of tranquility. The typical Mallorcan country manor in the rural center of the island has been family-owned since 1550. Today, the brothers Pedro and Victoriano run a bodega, guest rooms and the unique restaurant. Where you can enjoy a candlelight dinner among wine barrels in a medieval cellar. The five-course tasting menu contains all the flavors of the island. Like the cream of prawns…

The essence of Joan Marc Restaurant in one dish? Maybe the tomato tartare. Accompanied by toasted nut bread it combines the intensity of summer and the fruit of fall. Draped and garnished like a little piece of art on your plate. During the…