Many big things took off in a garage. A place for bold and creative minds who think and act differently. Like Ariadna Salvador and Pau Navarro. The two passionate cooks take their guests on a culinary journey along a route of selected Mediterranean dishes, seasoned with anecdotes, contemporary music and fancy illumination. Their garage is called Clandestí: kind of a speakeasy restaurant that is currently one of the most exciting places for foodies on Mallorca.  Clandestí also accounts for its…

Cooking has always been more than pure craftsmanship. Since we also eat with the eyes great chefs are not only cooks but also creative artists. At Adrian Quetglas the negrito with greens already looked like a small sculpture and the desert…