Picture a wide terrace above the sea, with salty air, swaying palm trees and that soft Mallorcan light that makes everything look a little cinematic. Below, the coast of Es Trenc stretches toward Cap Blanc, while orange and white striped sunshades add a holiday mood. Still, the menu steals the show, because it reads like a trip around the Mediterranean. That is why Neni Es Trenc has become a favorite for long lunches and slow dinners in Colònia de Sant Jordi. Couples and friends simply order…
Paella on Mallorca: 10 Restaurants You Should Know
Paella remains one of Spain’s most iconic dishes. On Mallorca, it has taken on a distinctly Mediterranean identity of its own. Expect just-caught seafood, farm-raised chicken, smoky sobrassada, and occasionally a splash of squid ink turning the rice jet black. Originally, though, paella was a humble affair, made from whatever meat or vegetable happened to be on hand and simmered slowly with rice, olive oil, and saffron over an open flame. Today, fideuá keeps that same spirit alive in a…







