On a cold and windy day there is nothing like a place that warms the heart and stomach. I fell in love with La Mirona years ago when it was a grocery store with a few tables and a lunch menu. Over time, it became the small cozy restaurant it is today. There is no written menu but Pere Armengol and Amàlia Suquet are always happy to tell their guests what’s for dinner the night. And make you feel at home right away. On my last return I noticed that same sensation I described in my first blog post…

Many big things took off in a garage. A place for bold and creative minds who think and act differently. Like Ariadna Salvador and Pau Navarro. The two passionate cooks take their guests on a culinary journey along a route of selected…

Cooking has always been more than pure craftsmanship. Since we also eat with the eyes great chefs are not only cooks but also creative artists. At Adrian Quetglas the negrito with greens already looked like a small sculpture and the desert…