Mallorcan cuisine is fabulous and tapas are a great way to try lots of different dishes. Even more so if you share them with friends. Because that’s what tapas are all about. Originally, it was a custom to cover (tapar) your drink with a slice of bread to protect it from insects. Over time the covers or tapas, respectively, became more elaborated. Today renowned chefs compete for the most creative recipes. There are numerous places for great tapas and pinchos in Palma, alone. Many of them have…
Bottega Bolognese: Hasta La Pasta
Pasta makes you happy. It comes in different colors and all kinds of fancy shapes, depending on ingredients and origin. Everyone has his or her favorite type. Pasta fresca, of course, is the best. At Bottega Bolognese, not only is it prepared fresh every day, you can also watch it being made. And next year there will even be workshops again where you can learn how to make pasta. Luca and Silvia came to Palma and opened the stall on Mercat de l’Olivar, eight years ago, naming it after their…