Cantina Panzà sits right on La Rambla where Palma moves at its own pace. This is a place shaped by everyday rhythm rather than occasion dining. People come in for a drink, stay for a plate, and often end up sharing several. From the start, the concept is clear. Mediterranean cooking rooted in tradition, interpreted with lightness and a sense of humor, designed for the table rather than the individual plate. A Menu Built Around Curiosity At Cantina Panzà, the menu balances familiarity with…
La Mujer de Verde: Passion for Vegan Cuisine
Once a trailblazer for vegetarian dining in Palma, La Mujer de Verde has now fully embraced a plant-based identity. What began as a vegetarian restaurant with vegan options has transformed into one of the island’s most refined 100% vegan kitchens. Led by Paula, Carlos an their father Juanjo Ramírez, known for his long-standing role at Palma’s iconic Bon Lloc. LMDV now serves a changing lunch and dinner menu that reflects both creativity and deep-rooted culinary knowledge. The restaurant draws…







