Mallorca Magazine
Everybody loves tapas. And pinchos in particular tell about the origin of the traditional Spanish bites. Once used to cover (tapar) your glass. Today, various delicacies are pinned on a thin slice of bread with a wooden skewer. And the skewers…
Mallorcan cuisine is fabulous and tapas are a great way to try lots of different dishes. Even more so if you share them with friends. Because that’s what tapas are all about. Originally, it was a custom to cover (tapar) your drink with a slice…
Just around the corner from bustling Plaça Cort a few steps lead down from street level into the cozy eatery. Decorated with model ships and other naval vintage objects. En este local se permite hacer barquitos en el plato, reads the beam above…
Low murmur of conversation, laughter and the clinking of glasses fill the air. Warm light is reflected by marvelous tiles, elegant mirrors and filigree metal sculptures. The curved sandstone arches on the ceiling reveal the noble old mansion…
Everybody loves to stroll along La Rambla, Palma’s beautiful avenue with the flower stalls. Other than El Born though, there are neither a lot of stores nor places to linger. Except for a small plaça that doesn’t even have a name. Adjoining La…
Summer time is beach time on Mallorca. But you haven’t been to the island if you didn’t spend at least one day in Palma. Explore the medieval center of the capital of the Balearics and feel the buzz of this cosmopolitan city. Full of energy…
Right next to the most exciting building in Palma is a beautiful square. Great Modernisme facades meet the proud medieval sandstone of La Llotja. The former maritime trading exchange gave its name to Café La Lonja. And every time I am lucky to…
The menu reads like a best-of tapas. Indeed, some dishes pay homage to famous restaurants all over the world. Joel Baeza gathered experience in 23 renowned, often Michelin starred kitchens as a stagiaire (intern). But instead of drawing…