Cantina Panzà sits right on La Rambla where Palma moves at its own pace. This is a place shaped by everyday rhythm rather than occasion dining. People come in for a drink, stay for a plate, and often end up sharing several. From the start, the concept is clear. Mediterranean cooking rooted in tradition, interpreted with lightness and a sense of humor, designed for the table rather than the individual plate. A Menu Built Around Curiosity At Cantina Panzà, the menu balances familiarity with…
Pinchos in Palma: Bar Food at Its Best
Pinchos are small delicacies, artfully arranged on a slice of bread and secured with a wooden skewer. There is a great variety of the popular snack, from traditional to contemporary. Eventually this type of tapas was even named after that little stick, the pincho. You’ll find the best pinchos right where they should be. Lined up along busy counters, displayed behind glass like miniature masterpieces. Some bars are known for their creative flair, others for their authentic, old-school charm…







