Ombu: Cocktails and Tapas

When the night is still young, it’s time for cocktails or tapas. Maybe both, at least if you know Ombu. The stylish restaurant in Santa Catalina attracts a mixed crowd. From early birds indulging in a hearty breakfast to tapas lovers to revelers. The kitchen is rooted in the Mediterranean but takes the liberty to pick popular ideas cross culture. And the large selection of drinks also includes a couple of non-alcoholic cocktails.

Award-winning tapas

So why not start with one of Ombu’s signature drinks plus a personal choice of favorite tapas. Like the mini cornetto with tuna tartar, one of the classics on the menu. Followed by burrata with tomatoes, basil oil and honey. A mini japanese burger with shiso, maybe, or a toasted bao bun with shiitake.

The Golden Egg

One of the great things about tapas is the idea of sharing. It’s more fun and gives you the opportunity to try several different dishes. As long as you leave some space for Ombu’s scrumptious desserts. If you love chocolate, go for the Golden Egg and find out about its delicious filling.

Urban Cocktails

The story of Ombu actually began with their tapas bar on Passeig des Born. What started as a family restaurant is now a family of restaurants. And Ombu Santa Cata the latest offspring featuring a contemporary metropolitan ambience. The concept though remains unchanged. Creative tapas and urban cocktails are the hallmark of Ombu and have gained various awards.

A Culinary Journey

With its large windows slid up Ombu Santa Cata reminds you of an old railway carriage, a dining car from the golden age of travel.The people inside on a culinary journey around the world. Or just at the beginning of their expedition through Palma’s restaurant and nightlife district.