Mallorca Magazine
If you have been to Adrian Quetglas’ Michelin-starred restaurant you’ll recognize his culinary handwriting at DMenú right away. The dishes burst with intense flavors and a truly artistic presentation. And the crew of his new kitchen works with…
A giant pulpo is balancing some of the most popular dishes of La Vieja in his tentacles. Is he serving them to the nearest guests? Or just watching the scene from the wall at Jonay Hernandez’ new restaurant in Palma? Don’t let the menu at La…
The 10th anniversary of Plaer Natural feels like the birthday of a family member. I have spent countless days on their terrace or inside the restaurant. For the great food and the unique atmosphere of Plaça Quartera, sure. But maybe even more…
What do a Michelin star restaurant, the Spanish Embassy in Helsinki and the latest Burger Joint in Sa Gerreria have in common? The answer is: It’s their head chef, Alejandro Javaloyas. He and Marta met in Berlin where they were both working in…
In the summer months, all the tables of La Juanita are moved onto the sidewalk so you can sit outside in the shadow between young laurel trees. During lunch hours there’s a nice cool breeze, while you become part of Sa Gerreria’s beautiful…
Mónica and Ignasi love to travel, so the menu at Plaer Natural is like a journey. Now they have the whole world right on the doorstep of their restaurant on Pl. Quartera. A new SOMA in Sa…
Although we cannot remember much from our first years of life there are some smells and tastes that instantly trigger early childhood memories. A hot chocolate always makes me feel like a little girl again, warm and loved. There is one place in…
Joan Aguiló about his way to become a street artist, finding places for his characters and what it’s like to paint in public. We must have moved into Carrer Can Sans about the same time, the old couple and I. Whenever I pass their picture on…