Mouna: Mediterranean Vegetarian

The mimosa arrives first. Chilled, sparkling, and golden in the soft evening light. Around you, the gentle buzz of early evening life drifts in through open windows. You’re seated just off Plaça sa Drassana, one of Palma’s most beautiful historic squares, watching the sun settle over La Lonja. Here, tucked inside a stately old Mallorcan mansion, you’ll find Mouna. The stylish restaurant has been quietly redefining vegetarian and vegan dining in Palma.

For over two years now, chef Marc Galeazzi and his passionate team have been crafting a menu that’s as colorful and layered as the Mediterranean itself. Rooted in vegetarian cuisine, with plenty of vegan options, Mouna’s kitchen leans into seasonal produce, global flavors, and a deep respect for the island’s traditions.

A Fresh Take on Plant-Based Cuisine

Start with the house classic: the Mouna Salad. Roasted beetroot, orange segments, mixed greens, and white quinoa. Bright, bold, and packed with flavor. Or share a few starters. You’ll find creamy hummus, crisp seasonal salads, and creative cocas that reinterpret the local flatbread in inventive ways.

Mains at Mouna are hearty and vibrant. Think of spicy tacos, a juicy veggie burger, silky risotto, or a warming curry. Everything organic, prepared with care and presented with flair. And yes, dessert is mandatory. Try the chocolate mousse with coconut and hazelnut cream. Pair it with a strong espresso and you’ll understand why regulars return.

Drinks that Celebrate Local Ingredients

The drinks menu follows Mouna’s commitment to clean, conscious dining. Organic spirits, local botanicals, and cocktails are crafted with care. The wine list leans island-first, featuring a thoughtful selection of organic Mallorcan wines.

Contemporary and Rooted

Inside, Mouna balances rustic charm with minimalist design. Exposed wooden beams, soft earth tones, and sleek furniture come together in a space that feels both contemporary and deeply rooted. Outside, the terrace spills gently onto the square. An ideal spot for a slow aperitif or long veggie dinner under the stars.

Historic Setting

Plaça sa Drassana used to be a shipyard and still carries echoes of its past. A statue of 14th-century Mallorcan explorer Jaume Ferrer stands proudly by the fountain, a reminder of the island’s seafaring history. Today, you come for the food and stay for the vibe at the square behind the Consolat de Mar. And maybe order another mimosa while you’re at it.