Mallorca Magazine
The large sunny terrace of Es Baluard has always been a fascinating place. On the edge of the city and yet right in the middle of it. A great spot to linger after a visit to the museum. Sit on the broad city wall and enjoy the spectacular view…
A couple of great restaurants in Palma excel at combining local products and global flavors. One of the most exciting fusions of different traditions is Nikkei cuisine. Nagami in Santa Catalina is the place to experience this blend of Japanese…
Places like this have become rare, even on the island. Families and groups of friends crowd in the high-ceilinged room with its faded posters. At the same time couples meet on a first date while elder guests reminisce at one of the smaller…
Palma’s old town is even more impressive from above. With the narrow maze of alleys and houses nestled tightly against each other the city looks like a colorful patchwork rug. Some terraces are lush with greenery. There’s laughter and clinking…
Picture a small town in the heart of Mallorca. Having dinner on a cozy patio under the stars, relishing the evening with delicacies of rural Mallorca. In your glass liquid sunshine poured from a bottle of local wine. If only you didn’t have to…
Hawaii meets Mallorca. The Duke in Santa Catalina offers a blend of Asian, Latin and Mediterranean cuisine. In the laid-back atmosphere of a driftwood beach bar among surfers. Patiently waiting for the next big waves or hungry from riding them…
Sometimes it’s a song, or the smell of sunscreen that immediately evokes the feeling of summer. Now, there is even a drink containing the essence of a sunny day on Mallorca. Amargéro is the name of the new bitter that has conquered the island…
For centuries, women have set the the tone in the kitchens at home. But restaurants are still mostly run by men. On Mallorca, however, a few female chefs have left a mark on the island’s culinary scene. The formula for success is local and…