Mallorca Magazine
The ceviche at Vandal is doubtlessly the most fancy I ever had. It comes in a cone topped with coconut foam and looks like an helado. Together with a Margarita Picante it was the fabulous overture to an exceptional dinner at one of Santa…
A giant pulpo is balancing some of the most popular dishes of La Vieja in his tentacles. Is he serving them to the nearest guests? Or just watching the scene from the wall at Jonay Hernandez’ new restaurant in Palma? Don’t let the menu at La…
Mouthfeeling has always been my favorite word when it comes to something really delicious. The sensation of your first bite in a burger, for instance. When the greasy cheese is melting on a hot patty. M.ingling with a spicy salsa, a fruity slaw…
Menorca is often described as Mallorca’s little sister. In fact their names already hint at that. However, as we all know, siblings can be quiet different. When I was visiting Menorca for the first time I was surprised how diverse it is. And…
The 10th anniversary of Plaer Natural feels like the birthday of a family member. I have spent countless days on their terrace or inside the restaurant. For the great food and the unique atmosphere of Plaça Quartera, sure. But maybe even more…
Next to the tasty food it is Sibil.la’s casual, easy-going atmosphere that I come here for. The bright, slightly 60’s vintage interior, the beautiful hydraulic tiles that also adorn Sibil.la’s logo and the friendly staff. My favorite table is…
Joan Marc, renowned chef in Inca, about dedication and an open kitchen Joan Marc had been working with famous chefs in great restaurants before he returned to the place where he grew up. His own restaurant in Inca offers a unique and modern…
Candle light dinner between wine barrels in a medieval cellar – there are only few places that offer an equal historic and romantic atmosphere like Sa Torre de Santa Eugenia. The beautiful estate has been family owned since 1560. Today, the two…