The smell of freshly baked bread lured me into the narrow side street of Carrer del Sindicat. And the bread I found not only tastes as good as it smells. There is also a wonderful story behind the newly opened bakery. Because Pan de Mar satisfies hunger twice. The idea behind the non-profit initiative is to help people in need due to the Covid pandemic. Thanks to their sponsors the bakery creates jobs for those who lost theirs and supports the food banks Tardor and Zaqueo.  Just a few days ago…

Everybody knows the striking Modernisme facade of Forn des Teatre. And shouldn’t miss a look behind the scenes of Palma’s most emblematic bakery. Tomeu Arbona was just awarded the Premi Ciutat de Palma de Gastronomía 2021. Because it’s not only the store front that’s outstanding. The official recognition came right in time for the 10th birthday of Fornet de la Soca, the culinary archaeological adventure now based in the traditional space. Making the store even more compelling. Fornet de la Soca…

***Alex told me that Yalis is not working at D’Horno anymore. He owns and runs the shop by himself, today.*** When she was a girl, Yalismar Canozo Celis dreamt of being a flight attendant, serving drinks and snacks while crossing the Atlantic…