Mallorca Magazine
Dinner at Clandestí feels like a culinary journey along a route of Mediterranean dishes seasoned with anecdotes, contemporary music and fancy illumination. Pau Navarro is chef and DJ of this speakeasy restaurant that has been one of the hot…
You wouldn’t be too surprised to meet Steve Zissou here, played by Bill Murray. And indeed, there are a couple of references to Wes Anderson and his movie „The Life Aquatic with Steve Zissou“ next to the bar at Patrón Lunares in Santa Catalina…
Mallorcan cuisine is fabulous and tapas are a great way to try lots of different dishes. Even more so if you share them with friends. Because that’s what tapas are all about. Originally, it was a custom to cover (tapar) your drink with a slice…
Everybody loves tapas. There is only one dish that is even more popular with the locals on the island: variat mallorqui. The selection of traditional tapas is served on one plate. And this mishmash, an often wild mixture of different…
„If you want to know where the good coffee is, just follow the cyclists…“ read a board next to Plumo’s entrance. The corner café and workshop on beautiful Plaça Quadrado has long become one of Palma’s go-to places for cycling fans and lovers of…
Palma’s newest bakery looks as stylish as the set of a Wes Anderson movie. And it’s not just fans of the famous film director who are delighted with the bread store, which was created by none other than the British industrial designer Jasper…
Palma has a lively coffee scene. Just a decade ago, there was only one café that served specialty coffee. Today, there are numerous coffee shops and even roasters on Mallorca. Catering to both local coffee aficionados and travelers from all…
No Christmas without turrón. Few people, though, know that the traditional sweet is of Arabic origin. Typically made from almonds, honey, sugar and egg white. But there are many variations and different recipes. Last but not least, you get…