Mallorca Magazine
Hawaii meets Mallorca. The Duke in Santa Catalina offers a blend of Asian, Latin and Mediterranean cuisine. In the laid-back atmosphere of a driftwood beach bar among surfers. Patiently waiting for the next big waves or hungry from riding them…
The cozy Italian bistro smells temptingly of melted cheese, bolognese and warm bread. Jazzy tunes play in the background while Elena introduces the dishes of the day. And the shelves with culinary treats add to the unique atmosphere of…
Sometimes it’s a song, or the smell of sunscreen that immediately evokes the feeling of summer. Now, there is even a drink containing the essence of a sunny day on Mallorca. Amargéro is the name of the new bitter that has conquered the island…
Even the Michelin Guide couldn’t get past tacos. This spring, it awarded a star to a street food stand in Mexico. Everyone loves the finger food that has long since made its way around the world. You will find many delicious variations on…
For centuries, women have set the the tone in the kitchens at home. But restaurants are still mostly run by men. On Mallorca, however, a few female chefs have left a mark on the island’s culinary scene. The formula for success is local and…
The quiet town at the foot of the Tramuntana is not quite as popular as some of the other mountain villages. Not yet, but hikers and cyclists have been stopping over here for years. Enjoying a break in the shadows of the plane trees that line…
The brand is new but the passion for making the finest ice cream and sorbets has remained unchanged. What had opened under the name elàelá in Santa Catalina last summer is now called Cremola. The new store design marked by an unmistakable fresh…
Dinner at Clandestí feels like a culinary journey along a route of Mediterranean dishes seasoned with anecdotes, contemporary music and fancy illumination. Pau Navarro is chef and DJ of this speakeasy restaurant that has been one of the hot…