Mallorca Magazine
When we were kids we used the dry pods as rattles. While farmers fed them to their animals most of us only knew carob gum as a thickener for all kinds of food. Until a few years ago a local entrepreneur turned it into a delicious spread. And…
We all know those places, a café, a bar, a corner store that somehow looks like it’s been there forever. Like Mama Carmen’s in Santa Catalina. Alejandro opened his wonderful small kitchen only two years ago. Yet its colorful vintage furniture…
The 10th anniversary of Plaer Natural feels like the birthday of a family member. I have spent countless days on their terrace or inside the restaurant. For the great food and the unique atmosphere of Plaça Quartera, sure. But maybe even more…
It’s about a year ago that I met Christina for the first time. She had just opened the store for her label Maravillas Bags in the basement of Suite 13 near Plaça Major and was preparing for the design showroom „100% Mallorca“ with Maria and…
Mónica Román Ramis and Ignasi Ignacio Crespí from Plaer Natural about dreams, natural delights and running a restaurant. Sa Gerreria had not much to offer when, in 2008, Mónica and Ignasi decided to open their own restaurant in the very heart…
**** Plaer Natural was an institution in Sa Gerreria. After 12 long years, Monica and Ignaçi decided to close their wonderful little restaurant and do something new. – Te deseamos suerte con todos tus planes. Pero te echaremos mucho de menos…