Tapas have long been a popular snack in the Mediterranean, and they are a great way to try lots of different dishes. Even more so if you share them with friends. Because that’s what tapas are all about. Originally, it was a custom to cover (tapar) your drink with a slice of bread to protect it from insects. Over time the covers or tapas, respectively, became more elaborated. Today renowned chefs compete for the most creative recipes. There are countless places for tapas on the island. These are…
Celler Sa Premsa: Mallorca Kitchen
Places like this have become rare, even on the island. Families and groups of friends crowd in the high-ceilinged room with its faded posters. At the same time couples meet on a first date while elder guests reminisce at one of the smaller tables in front of the old wine barrels. The rustic feel and typical Mallorcan food make Celler Sa Premsa a restaurant that has remained popular for decades. Many visitors are regulars who come for their favorite dishes. Spinach croquettes with pine nuts…