With panoramic views across the glittering waters of Port d’Andratx, Barlovento has long made a name of itself in Mallorca’s southwest. Just a few steps from the marina, the family-run restaurant blends the proximity to the sea with a passion for traditional Mediterranean cuisine. It’s the kind of place where the sea breeze pairs with the scent of simmering saffron. The highlight of the menu is undoubtedly the arroz. From rich seafood paellas to hearty black rice with cuttlefish, each dish is…
Paella on Mallorca: 10 Restaurants You Should Know
Paella is one of Spain’s most popular dishes. And on Mallorca, it’s been fully embraced, often with a Mediterranean twist. Think just-caught seafood, farm-raised chicken, smoky sobrassada, or even squid ink. Originally, paella was a rather simple meal, though. Made with whatever meat or vegetables were on hand and simmered slowly over fire with rice, olive oil, and saffron. Today, there’s also fideuá. The cousin of paella made with short vermicelli noodles instead of rice, and just as…