The menu reads like a best-of tapas. Indeed, some dishes pay homage to famous restaurants all over the world. Joel Baeza gathered experience in 23 renowned, often Michelin starred kitchens as a stagiaire (intern). But instead of drawing attention to his cuisine with superlatives, he prefers to understate. Three years ago, he called his own restaurant in Santa Catalina Stagier. Joel and his wife Andrea Sertzen surprise their guests with an exceptional selection of Latin-Mediterranean flavors…
Revival: Bar Cristal
Today, bars and restaurants on Mallorca open their terraces again after long weeks of lockdown. And Palma looks as if suddenly awoken from hibernation. Except for the sun. But for once, people do not really care. And on time for the return of street life even Bar Cristal reopened its doors. In the morning all tables are well occupied, already. A group of elderly ladies happily chatting over their cafés con leche, kids busy with their smart phones, a young couple absorbed in conversation…