Ports have always been places of longing and wanderlust. Suculenta, the new restaurant on the marina of Port de Sóller, is located directly on the pier where the yachts and fishing boats are moored. You can hardly be any closer to the sea. And Suculenta’s cuisine combines the best of Mediterranean sea and garden. The succulent dishes created by chef Javier Bermudo stand out for the freshness and quality of their ingredients. We started our meal with a simple plate of tomatoes, garnished with…
The dock of the bay: Suculenta Restaurant
