The menu reads like a best-of tapas. Indeed, some dishes pay homage to famous restaurants all over the world. Joel Baeza gathered experience in 23 renowned, often Michelin starred kitchens as a stagiaire (intern). But instead of drawing attention to his cuisine with superlatives, he prefers to understate. Three years ago, he called his own restaurant in Santa Catalina Stagier.  Joel and his wife Andrea Sertzen surprise their guests with an exceptional selection of Latin-Mediterranean flavors…