Mallorca Magazine
Candle light dinner between wine barrels in a medieval cellar – there are only few places that offer an equal historic and romantic atmosphere like Sa Torre de Santa Eugenia. The beautiful estate has been family owned since 1560. Today, the two…
I fell in love with Tomeu Martí’s culinary art on my first visit at Arume years ago. His cuisine is not just Asian-Mediterranean fusion, it is a unique combination of Asian recipes with local ingredients. Tomeu’s fabulous creations keep…
**** Unfortunately, Cala Coffee closed at the end of December 2018. **** I have been a coffee aficionado for many years and a regular at La Molienda and Rosevelvet right from the start. But I always missed a coffee shop in my own hood. No…
What do a Michelin star restaurant, the Spanish Embassy in Helsinki and the latest Burger Joint in Sa Gerreria have in common? The answer is: It’s their head chef, Alejandro Javaloyas. He and Marta met in Berlin where they were both working in…
**** While it’s still in the same location Vint’s management and kitchen changed, in the meantime. **** Port de Sóller has always had a close connection to France. And it were friends from Provence who told me about the beautiful new restaurant…
**** Sadly, Sa Fàbrica closed again during the pandemic. **** Industrial heritage makes great locations. Marcel Ress found such a unique space for his restaurant Sa Fàbrica in a former textile factory in Inca. The works of Marcel and his team…
The Museu De La Mar was closed, unfortunately, but its observation deck definitely made up for the steep ascent from the old port. What a view! When I scanned the bay and coastline I spotted a concrete structure clinging to the cliff like a…
Imagine to watch the sunset on a rooftop terrace overlooking the city and the sea. Add the sound of ice cubes clinking against frosted glas, the relaxed laughter of a cheerful crowd, an occasional cry of a dove, and some cool vibes from the…