Mallorca Magazine
The ceviche at Vandal is doubtlessly the most fancy I ever had. It comes in a cone topped with coconut foam and looks like an helado. Together with a Margarita Picante it was the fabulous overture to an exceptional dinner at one of Santa…
A giant pulpo is balancing some of the most popular dishes of La Vieja in his tentacles. Is he serving them to the nearest guests? Or just watching the scene from the wall at Jonay Hernandez’ new restaurant in Palma? Don’t let the menu at La…
We all know these moments when it just got to be a burger. But only few places know how to prepare this simple dish the way we want it. A mouthwatering patty on a homemade bun, some fancy extras and the perfect sauce with a side of crispy fries…
**** Unfortunately, Vanini had to close in the wake of the pandemic. **** The liquid chocolate cascading down the wall like a waterfall seems to come right out of a tale or a child’s dream. It’s certainly the eye-catcher at Vanini Swiss…
**** Sadly, 1661 is closed, meanwhile. **** What may sound like a perfume or fashion brand is actually the name of a restaurant. 1661 Cuina de Banyalbufar offers a modern version of traditional Mediterranean cuisine and attracts locals and…
Mouthfeeling has always been my favorite word when it comes to something really delicious. The sensation of your first bite in a burger, for instance. When the greasy cheese is melting on a hot patty. M.ingling with a spicy salsa, a fruity slaw…
Summer without ice cream is possible but senseless. Actually, I love it all year round. In winter I prefer the cold sensation together with a hot chocolate at Can Joan de S’Aigo, or with a coffee at Ca’n Miquel. This time of the year, just get…
**** Sadly, Katarsis does not exist anymore. But Raúl and Mariana opened a new restaurant in Palma, Palillos y Cuchillos. **** On my way back from Algaida to Palma I had passed the location many times by bike. But it was only when Raúl García…