What looks like a music sheet on your plate is actually part of a whole culinary symphony. The composer, Joan Marc, is one of Mallorcan most favoured chefs. I have always loved his creative style and was very happy when his effort was rewarded with a Bib Gourmand. Just now Joan introduced a wonderful menu degustación, a sequence of eight courses made from the freshest local produce following traditional recipes with a modern approach. The hake in salt crust was probably the most delicious I ever had, and the same goes for the meatball from porc negre with apricot. So simple and yet so unique. Standing ovations!
Read more about Joan Marc Restaurant: A festival of the senses. 
Pl. del Blanquer, 10
07003 Inca
T 971 500 804
www.joanmarcrestaurant.com
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