Mallorca Magazine
Imagine Mexican flavors combined with Mediterranean ingredients. Served in the lively neighborhood of the market hall. Mestís is located in one of the small houses where the fishermen of Palma used to live. Today, the bright interior reminds of…
The menu reads like a best-of tapas. Indeed, some dishes pay homage to famous restaurants all over the world. Joel Baeza gathered experience in 23 renowned, often Michelin starred kitchens as a stagiaire (intern). But instead of drawing…
We all know Antonio Banderas as fearless Zorro. He started his international career as the nerdy young man in “Women on the Verge of a Nervous Breakdown”. And recently returned with “Dolor y Gloria” starring as alter ego of Pedro Almodóvar. But…
**** Three years after the opening fabulous Catalina La Fina closed its doors again. The very concept of togetherness – a lively crowded bar and an open kitchen – was destroyed by the pandemic. We badly miss you, Catalina. However, Xema Alvarez…
We all know those places, a café, a bar, a corner store that somehow looks like it’s been there forever. Like Mama Carmen’s in Santa Catalina. Alejandro opened his wonderful small kitchen only two years ago. Yet its colorful vintage furniture…
Hawaii meets Mallorca: The Duke in Santa Catalina offers a blend of Asian, Mediterranean and South American cuisine. In a laid back atmosphere of a driftwood beach bar among surfers. Patiently waiting for the next big waves or hungry from…
Bilbao has been on my bucket list for several years but so far I never made it. That’s why I was happy all the more to discover Jai Alai. The restaurant in Palma offers a fabulous choice of Basque specialities, cooked with fresh produce from…
The ceviche at Vandal is doubtlessly the most fancy I ever had. It comes in a cone topped with coconut foam and looks like an helado. Together with a Margarita Picante it was the fabulous overture to an exceptional dinner at one of Santa…