Mallorca Magazine
**** Sadly, Michele closed her wonderful canteen in the wake of corona. But she still offers take-away lunches and takes special orders on the STP Shipyard Palma.**** La Llotja, the former bourse of maritime trade, is one of Palma’s most…
If I had to scout a location for a romantic dinner under the stars, including sunset and ocean view, Béns d’Avall would surely be among the first. The restaurant’s magnificent terrace overlooking the Tramuntana’s rocky cliffs and the countless…
Hawaii meets Mallorca: The Duke in Santa Catalina offers a blend of Asian, Mediterranean and South American cuisine. In a laid back atmosphere of a driftwood beach bar among surfers. Patiently waiting for the next big waves or hungry from…
On a cold and windy day there is nothing like a place that warms the heart and stomach. I fell in love with La Mirona years ago when it was a grocery store with a few tables and a lunch menu. Over time, it became the small cozy restaurant it is…
Bilbao has been on my bucket list for several years but so far I never made it. That’s why I was happy all the more to discover Jai Alai. The restaurant in Palma offers a fabulous choice of Basque specialities, cooked with fresh produce from…
Many big things took off in a garage. A place for bold and creative minds who think and act differently. Like Ariadna Salvador and Pau Navarro. The two passionate cooks take their guests on a culinary journey along a route of selected…
Cooking has always been more than pure craftsmanship. Since we also eat with the eyes great chefs are not only cooks but also creative artists. At Adrian Quetglas the negrito with greens already looked like a small sculpture and the desert…
The ceviche at Vandal is doubtlessly the most fancy I ever had. It comes in a cone topped with coconut foam and looks like an helado. Together with a Margarita Picante it was the fabulous overture to an exceptional dinner at one of Santa…