Mallorca Magazine
Word has spread that you can dine excellently on Mallorca. From traditional cuisine to Mediterranean fusion to fine dining there is a bite for everyone. An exponent of traditional cuisine at a high level has long reached for the culinary stars…
A friend from Valldemossa had strongly recommended Es Taller for the end of our hike. He did not exaggerate. The restaurant named garage is actually located in a former, carefully renovated car repair shop. And it is still a great place to…
Raúl and Mariana had just set off on a trip around the world with their two kids when the Coronavirus struck. Thailand was only their first stop but after a few months they returned to Mallorca because they could not travel further. So they…
From waitress to Michelin star chef. What sounds like a fairy tale is the success story of one of the most influential female cooks in Spain and beyond. The Spanish noun estación means both station and season. One more reason for Maca de Castro…
We all know Antonio Banderas as fearless Zorro. He started his international career as the nerdy young man in “Women on the Verge of a Nervous Breakdown”. And recently returned with “Dolor y Gloria” starring as alter ego of Pedro Almodóvar. But…
If you have been to Adrian Quetglas’ Michelin-starred restaurant you’ll recognize his culinary handwriting at DMenú right away. The dishes burst with intense flavors and a truly artistic presentation. And the crew of his new kitchen works with…
There are many secret gardens in Palma, in the back of a noble mansion maybe, or behind a high dilapidated wall. One of the most beautiful urban oases I know is the yard of Fera. Having lunch under the airy canopy while the sunlight softly…
The name says it all. Esment is a genuine Mallorcan word. It means doing things with care, attention and tenderness. While in most restaurants it’s the chef who matters most at Cafè Palmanova it is everybody working there. And everybody who…