Mallorca Magazine
Low murmur of conversation, laughter and the clinking of glasses fill the air. Warm light is reflected by marvelous tiles, elegant mirrors and filigree metal sculptures. The curved sandstone arches on the ceiling reveal the noble old mansion…
Imagine a taqueria somewhere in Mexico. The familiar smell of melted cheese, warm wheat tortillas and spicy salsas in the air, and tables lively with chat and laughter. In between, trays of cool drinks and plates of hot dishes. In fact, you…
The essence of Joan Marc Restaurant in one dish? Maybe the tomato tartare. Accompanied by toasted nut bread it combines the intensity of summer and the fruit of fall. Draped and garnished like a little piece of art on your plate. During the…
Eating out has never been as tempting as today. 43 Repsol Suns and Michelin Stars shine on Mallorca. But there is an even more exclusive award for authentic Mallorcan cuisine that is delicious yet affordable. Only two restaurants on the island…
Autumn is maybe the best time on Mallorca. Temperatures are perfect for any kind of outdoor activity. The sea still warm but the beach resorts are slowly becoming quieter and the atmosphere more laid back. Cyclists and hikers taking over from…
Everybody loves to stroll along La Rambla, Palma’s beautiful avenue with the flower stalls. Other than El Born though, there are neither a lot of stores nor places to linger. Except for a small plaça that doesn’t even have a name. Adjoining La…
The first bite is with the eye. That’s true for the food on your plate. But it’s equally true for the overall atmosphere of a meal. Some restaurants on Mallorca offer spectacular views of the Mediterranean. And dining with a vista like this…
Imagine a sprawling rooftop terrace. Casually set up with a charming mishmash of vintage and modern furniture. Draped over and over with lushly planted hanging baskets. And as you’re led to your table your gaze sweeps across the bay of Port de…