Mallorca Magazine
Vida Meva Restaurante is a family business in the truest sense of the word. Not only because the restaurant is run by two sisters and one of their husbands. But above all because of the family atmosphere. Many regulars come here, but even new…
There are few places with an equally historic and romantic atmosphere. Sa Torre de Santa Eugenia is an oasis of tranquility. The typical Mallorcan country manor in the rural center of the island has been family-owned since 1550. Today, the…
Just around the corner from bustling Plaça Cort a few steps lead down from street level into the cozy eatery. Decorated with model ships and other naval vintage objects. En este local se permite hacer barquitos en el plato, reads the beam above…
If you like Spanish food, you will love Basque cuisine. The northern province is characterized by its own language and culture. Some of our friends even consider the kitchen one of the best in the whole country. Thus we met with them at El…
Casa Maruka is one of those restaurants that have been around for a long time and yet have lost none of their appeal. The menu reads like a best-of traditional Spanish cuisine complemented by dishes with a surprising twist. María José Calabria…
Low murmur of conversation, laughter and the clinking of glasses fill the air. Warm light is reflected by marvelous tiles, elegant mirrors and filigree metal sculptures. The curved sandstone arches on the ceiling reveal the noble old mansion…
Imagine a taqueria somewhere in Mexico. The familiar smell of melted cheese, warm wheat tortillas and spicy salsas in the air, and tables lively with chat and laughter. In between, trays of cool drinks and plates of hot dishes. In fact, you…
The essence of Joan Marc Restaurant in one dish? Maybe the tomato tartare. Accompanied by toasted nut bread it combines the intensity of summer and the fruit of fall. Draped and garnished like a little piece of art on your plate. During the…