Mallorca Magazine
The ceviche at Vandal is doubtlessly the most fancy I ever had. It comes in a cone topped with coconut foam and looks like an helado. Together with a Margarita Picante it was the fabulous overture to an exceptional dinner at one of Santa…
A giant pulpo is balancing some of the most popular dishes of La Vieja in his tentacles. Is he serving them to the nearest guests? Or just watching the scene from the wall at Jonay Hernandez’ new restaurant in Palma? Don’t let the menu at La…
Next to the tasty food it is Sibil.la’s casual, easy-going atmosphere that I come here for. The bright, slightly 60’s vintage interior, the beautiful hydraulic tiles that also adorn Sibil.la’s logo and the friendly staff. My favorite table is…
A friend recommended Don Pedro when we talked about Port de Sóller last year. While he usually gets there by boat in the summer I love the picturesque bay any season. For a stroll along the sunny promenade, an ice cream at Fet a Sóller, or a…
The Museu De La Mar was closed, unfortunately, but its observation deck definitely made up for the steep ascent from the old port. What a view! When I scanned the bay and coastline I spotted a concrete structure clinging to the cliff like a…
Imagine to watch the sunset on a rooftop terrace overlooking the city and the sea. Add the sound of ice cubes clinking against frosted glas, the relaxed laughter of a cheerful crowd, an occasional cry of a dove, and some cool vibes from the…
We had passed the place occasionally on our way to Arume, or further on to Carrer Blanquerna with its many bars and eateries. While I always puzzled about the name I had liked the tasty pintxos and the stylish, yet comfortable atmosphere right…
I had read about Nakar and Cuit, the chic new hotel with restaurant on Jaime III, several times lately but actually it was Tony from La Principal who made me curious. He had been putting on music on the rooftop bar, allegedly one of Palma’s…