Feel the magic: December city lights
During the dark months of the year we tend to be much more receptive to candle light, storytelling and cherished memories. Yet December is a rather busy month for most of us, as if everything needed to be finished before the end of the year. So…
Basque cuisine in Santa Catalina: Jai Alai
Bilbao has been on my bucket list for several years but so far I never made it. That’s why I was happy all the more to discover Jai Alai. The restaurant in Palma offers a fabulous choice of Basque specialities, cooked with fresh produce from…
Palma wears glitter and gold: Christmas presents
Are you thinking about Christmas presents for your loved ones? Instead of buying stuff online at the very last minute, now is the best time to stroll the illuminated streets of Palma. I have discovered a few things that make real treats. And…
Culinary revelation: Clandestí Taller Gastronòmic
Many big things took off in a garage. A place for bold and creative minds who think and act differently. Like Ariadna Salvador and Pau Navarro. The two passionate cooks take their guests on a culinary journey along a route of selected…
Café con Joan Bennàssar: The adventure of living
Joan Bennàssar about freedom, discipline and women on Mallorca A dreamy garden, all you hear are the birds happily chirping in the trees. Two familiar looking figures, a women and a men, are squatting on wooden poles. Like Adam and Eve in a…
Urban Taste: La Finca
**** Sadly, Sebastian and Juan Pablo just closed their popular coffee joint for good. But I’m sure they have plans for the future. Stay tuned! (Dec 17, 23) **** I love New York style breakfast places. Neighborhood cafés where you start the day…
Treasure hunt: SASU
**** Sadly, SASU Palma closed in December 2023. **** We all love stories. And we love things with a story to remember, a story that makes them unique and precious to us. Like the beautiful items from small European brands you find at SASU, the…
Modern art: Adrian Quetglas
Cooking has always been more than pure craftsmanship. Since we also eat with the eyes great chefs are not only cooks but also creative artists. At Adrian Quetglas the negrito with greens already looked like a small sculpture and the desert…