Mallorca Magazine
Rosi Andrade, owner of a guesthouse in Caimari and teacher of Spanish as a foreign language, about the adventure of learning and her trick with the salt shaker. Most of us associate learning a foreign language with cramming vocabulary and…
Joan Marc, renowned chef in Inca, about dedication and an open kitchen Joan Marc had been working with famous chefs in great restaurants before he returned to the place where he grew up. His own restaurant in Inca offers a unique and modern…
Montserrat Fuster Cabrer, President of Amadip Esment, about a life-changing experience and how we are all more capable than we – or others – think. Looking at the bright modern building of Esment Escola Professional it’s difficult to imagine…
**** In March 2018, Carme and Christoph stopped the production of PepLemon “to rethink production and marketing in order to be able to keep being who we are”. Let’s hope Pep will be back soon! **** Carme Verdaguer and Christoph Hafner from…
Joan Aguiló about his way to become a street artist, finding places for his characters and what it’s like to paint in public. We must have moved into Carrer Can Sans about the same time, the old couple and I. Whenever I pass their picture on…
Maria Trepat Gelabert, co-founder of Suite 13, about her love for design and sustainable fashion When they met a few years ago, Maria Trepat Gelabert and Alexia Izu were both working for a big fashion brand in Barcelona. And they became close…
One of the many reasons why I like my barrio so much: Mercat de Sant Rescat on Plaça Quadrado. Live music, dancing in the sunshine, the fabulous coffee of La Molienda and the flea market – all with the blessing of Canamunt’s talisman and…
Mónica Román Ramis and Ignasi Ignacio Crespí from Plaer Natural about dreams, natural delights and running a restaurant. Sa Gerreria had not much to offer when, in 2008, Mónica and Ignasi decided to open their own restaurant in the very heart…