Mallorca Magazine
Pasta makes you happy. It comes in different colors and all kinds of fancy shapes, depending on ingredients and origin. Everyone has his or her favorite type. Pasta fresca, of course, is the best. At Bottega Bolognese, not only is it prepared…
The moment you enter the light-flooded room, you feel at ease. Welcome by the bright wood, exposed concrete, red brick and open kitchen. But Cafè Inca is not only special because of its interior design. The restaurant is also well known for its…
Just a few steps from Plaça Major warm light filters through the windows on the pavement of a narrow side street. People line up in front of a tapas bar, popular with locals and visitors alike. Bar Espanya is one of the few places left in the…
Hiking on the island, you are always looking for the spectacular vista. But it’s also worth discovering the little things along the way. Like the delicate saffron flowers that sprout from the barren ground in the most unexpected places at this…
A narrow, winding road leads to Sant Elm, the westernmost village on Mallorca. And this is where it ends. If you want to travel any further, you have to take a boat. Or you let your eyes wander from the terrace of Es Raor Restaurant. The former…
The crystal clear Mediterranean is shimmering at your feet. A gentle breeze blows away the heat of the last summer days. Add a few tables with folding chairs, a couple of sun loungers and a shower on a wooden deck. What more does a decent beach…
Everybody loves tapas. And pinchos in particular tell about the origin of the traditional Spanish bites. Once used to cover (tapar) your glass. Today, various delicacies are pinned on a thin slice of bread with a wooden skewer. And the skewers…
For a long time, Mallorca was rather a destination for carnivores. Today though, the island also got a lot of great vegan options. There are a number of excellent vegan restaurants and bakeries, takeouts and also ice cream parlors with vegan…